This ain’t your grandfather’s barge…. with modern ships measuring up to 1,200 feet long and 175 feet wide, a ship channel built in the 1800s is struggling to keep up. How do the pilots handle it? Lou Vest sheds some light!
530 feet – (175 feet + 175 feet) = Not a lot of room for error! Lou Vest explains the “Texas Chicken” and how ships fight massive hydrodynamic forces to pass each other on the ship channel.
How do you turn a 1,200-foot ship in a 530-foot channel? Retired Houston Ship Channel Pilot, Lou Vest, explains the procedure! Don’t forget to subscribe to our YouTube channel!
Houston, we have a ship channel! In the first of our series about the Houston Ship Channel, Lou Vest helps us find some viewing points to enjoy the never-ending flow of ship traffic through the Houston Ship Channel. Subscribe to our YouTube channel!
